Jean-François Legrand

Food Safety, Quality and Sustainability Director

Having acquired over 26 years of experience in building food safety management systems, Jean-François joined the BRF Group in 2015 as Executive Quality Manager Europe-Eurasia before being appointed Global Food Safety Director.

At Tyson Foods Europe, he is responsible for the Food Safety and Quality management of the company’s European operations, which includes regulatory compliance.

He leads the Sustainability agenda by fostering collaborations throughout the supply chain from farm to consumer.